SAGANA ANNO 2004 cl.75
(V0316)
Sicily IGT
Grape
Nero dAvola 100%
Zone of production
Butera (CL)
Exposure
South
Average age of vines
15 years
Cultivation
Espallier at a density of 4,200 plants per hectare
Production
6000 kg. Grapes per hectare
Harvest
Manual, in the first ten days of September
Vinification
Elimination of stalks and fermentation in contact
with the skins at a controlled temperature
of 28°-30° for 10 to 15 days. Malolactic fermentation
in oak carati, (50 hectolitres). Fining
for 12 months in these same carati, followed
by further fining in the bottle
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Our Price: Euro 18,50
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