SYRAH ANNO 2006 cl.75
(V0314)
Sicily ITG
Grape
Syrah 100%
Zone of production
West-central Sicily
Exposure
South,south-east
Average age of vines
7 years
Cultivation
Espallier, at a density of 4,500 plants per hectare
Production
7000 kg. Grapes per hectare
Harvest
Manual, during the last ten days of August
Vinification
De-stemming, cold maceration on the skins
for two days for two days at 5°C, fermentation
at 26°-28° with frequent re-circulation and
removal of the must. Malolactic fermentation
in stainless steel, and a period in contact with
the fine lees of at least five months.
Successive fining in the bottle.
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Our Price: Euro 6,00
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