BENUARA ANNO 2006 cl. 75
(V0302)
Sicily IGT
Grape
Nero d’Avola 70%, Syrah 30%
Zone of production
Pachino (SR)
Exposure
Nero d’Avola to the south, Syrah to the southeast
Average age of vines
Nero d’Avola 10 years, Syrah 6 years
Cultivation
Espallier, at a density of 4,200 plants per hectare
for the Nero D’Avola and 4,500 plants per hectare
for the Syrah
Production
6000 kg. Grapes per hectare
Harvest
Manual, Nero d’Avola in the first ten days of
September, Syrah in the last ten days of
August
Vinification
Elimination of stalks and fermentation in contact
with skins etc for two days at 7°C, fermentation
at 26°-28° with frequent re-circulation
and removal of the must, malolactic fermentation
in stainless steel, and successive
fining, 80% in steel and 20% in 20 hectolitre
barrels.
Alcoholic content
14% vol.
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Our Price: Euro 9,50
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