ANGIMBE’ ANNO 2009 cl.75
(V0301)
Sicily IGT
Grape
Insolia 70%, Chardonnay 30%
Zone of production
Salemi (TP), Ficuzza (PA)
Exposure
Insolia to the south-east, Chardonnay to the east
average age of vines
Insolia 10 years, Chardonnay 6 years
Cultivation
Espallier at a density of 4,000 plants per hectare
Production
6000 kg. Grapes per hectare
Harvest
Manual, Chardonnay during August, Insolia
during the first ten days of September
Vinification
Cold pressing with skins for 12 hours at 8°C,
pneumatic pressing, cold decanting, fermentation
at 18°-20°, period in stainless steel containers
on the fine lees for 4 months and successive
fining in the bottle
Alcoholic content
13,5 % vol.
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Our Price: Euro 7,80
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