SALAME DI TONNO (Detta Ficazza) gr.250
(T0185)
The ingredients of the Salame di Tonno are: Tonno, Knows them and Pepper.
The Ficazza - or salame - of tonno is of color dark brown. It comes for a long time made immemorabile even if it is difficult to go back to the birth date. A lot loved from the local populations consume that it cut to slices and flavored with oil is a product and lemon. Conserve for beyond a held year if in refrigerator very wrapped in plasticized paper in order to avoid the dehydration. The tonno it was to the fisherman like the pig was to the peasant: heart, budella, ventre, liver, all came used and also the head had a its market. The liver of the tonno was considered medicinal and was ricercatissimo from the market of Genoa. The interiora essiccate were sold by weight and used for the preparation of the traditional plates (you see card ventre of tonno). Today tonnare they are remained little and most active they are those than Bottoming drills, Saint Cusumano and Favignana.
Period of production: May-june
Maturation: 30/40 days
Area of production:Trapani
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Our Price: Euro 9,50
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